toggle navigation
Home
About Us
Who We Are
Organizational Directory
Jurisdictional Flowchart
Vigilance
Grievance
Right to Information
Internal Complaint Committee
Hindi Rajbhasha Vibhag
Events
Gallery
Licensing
Imports
Eat Right Initiatives
Active Compliances
Acts
Rules
Regulations
Advisories / Orders
RUCO
Food Fortification
Hygiene Rating
Third Party Audit
ITCFSAN
FBO Corner
Register your Business/Association for Updates
Safe and Sustainable Packaging
NABL accredited laboratories
Consumer Corner
International Year of Millets
Reduction Of Fat, Sugar And Salt
Save Food, Share Food
Trans-fat Free India@75 By 2022
Subscribe for updates
Resource Center
Books
Video Library
Flyers And Posters
Jingles
Myth Buster
Contact Us
Home
Resource Center
Books
Books
Licensing and Registration
Manual for Food Safety Officers
Import
Manual for Food Import
Eat Right Initiatives
Handbook on Eat Right Initiatives
Activity Book
Clean Street Food Hub
Orange Book
BHOG
Yellow Book (Level-2)
Yellow Book (Level-1)
Pink Book
Purple Book
Active Compliance
RUCO
Third party audit
FBO Awareness
FoSTaC
FOSTAC -Special-1-Food Safety Supervisor- Manufacturing (Milk and Milk Products)
FOSTAC -Advanced-1-Food Safety Supervisor- Catering
FOSTAC -Advanced-2-Food Safety Supervisor- Manufacturing
FOSTAC -Advanced-4-Food Safety Supervisor- Retail and Distribution
Consumer awareness
Food safety magic box
DART Book
Connect to citizens
